"Eating raw meat? are you even thinking on your right mind right now?" perhaps is what you are thinking right now. And yes, that was what I have thought of until I knew this really odd fact. They say you can get some advantages if you are going to eat raw meat. But, naturally, there are also some major disadvantages when you are going to digest meats that are not cooked under heat. If you would want to believe it or not, here are the advantages and disadvantages of eating raw meat.
One of the advantages of eating raw meat according to a number of research studies is that raw meat can be processed thoroughly by the body. Unlike those meats that are cooked that produces carcinogens that are full of toxins. These toxins are known to leave a number of side effects on the body. Other studies claim that people who have been converted to eating raw meat have better health and their diseases that were severely affecting them were reversed. Another finding is telling us that raw meat are free-range. When we say free-range it means that they are less prone in producing harmful bacteria.
Here are the disadvantages of eating raw meat, as you may have known some of it already. There is salmonella, a very known bacteria that you can get while eating raw meat. Symptoms of having salmonella inside your system are usually nausea, diarrhea and extreme upset stomach. Another disadvantage is that if you do not have much knowledge in raw-meat diet you might experience some food poisoning. So before you do jump in to the raw meat diet, you must know how it goes and you must take the advantages and disadvantages of eating raw meat to heart.